Papadi are large, crunchy chips made from chickpea flour. Serve Deep's papadi with pickled peppers and fresh radish. Also enjoy papadi with papaya chutney. For best results and texture open the bag, microwave the papadi for 30 to 40 seconds and serve warm.

Chickpea Flour, Canola Oil, Corn Starch, Salt, Spices, Sodium Metabisulfite, Sodium Bicarbonate, Natural Flavor, Ascorbic Acid *Made in a facility that processes peanuts, tree nuts, soy, milk and wheat.