The Achaari Aloo Kati Roll is made with whole wheat paratha filled with fried potatoes and veggies marinated in achaar (pickles).

WHOLE WHEAT FLOUR , POTATOES , WATER , PICKLE PASTE (GREEN MANGOES, LEMONS, CARROTS, GREEN CHILLIES, CAPPARIS DECIDUA [DELA], GOOSEBERRIES [KARONDA], LOTUS STEM, GINGER, SALT, COTTON SEED OIL, SPICES, ACETIC ACID, SODIUM BENZOATE [PRESERVATIVE], MUSTARD SEEDS) , MILK , ONIONS , TOMATO PUREE (TOMATOES, SALT) , CABBAGE , YOGURT (PASTEURIZED TONED MILK, ACTIVE CULTURE) , BELL PEPPERS , SALT , GARLIC , CORN OIL , INTERESTERIFIED VEGETABLE OIL (PALM OIL, SESAME OIL) , VINEGAR (WATER, ACETIC ACID) , CORIANDER LEAVES , SUGAR , GREEN CHILLIES , SPICES , MINT LEAVES , CHAAT MASALA (SALT, MANGO POWDER, SPICES, POMEGRANATE SEED POWDER, MINT POWDER, BLACK SALT, ASAFOETIDA) , YEAST , RED CHILI POWDER , ASAFOETIDA , BAKING POWDER (BAKING SODA, SODIUM ALUMINUM SULPHATE, CORN FLOUR) . TURMERIC, CITRIC ACID (FOR FLAVOR).