Cocktail Vegetable Spring Rolls are crispy, bite-sized appetizer rolls filled with spiced farm-fresh vegetables.

Cabbage, Carrots, Onions, Bell Peppers, Spices, Sesame Oil, Salt, soya Sauce (Water,Jaggery,Salt,Soya Bean,Carmel [Colour], Sugar,Acetic Acid [Acidity Regulator], Corn Flour, Wheat Flour) Garlic, Onion Powder, Citric Acid (for Flavor) Pastry : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt , Soyabean Oil, Leavening Agent (Sodium Metaphosphate,Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate), Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid (For Flavor), Propyl Gallate (Antioxidant). CONTAINS : Wheat, Soy, Seasame