Batata Vada (Aloo Bonda) are spicy potato dumplings battered with chickpea flour. Deep Batata Vada includes a pack of spicy garlic chutney. Batata Vada can be enjoyed as is or used to make Dabeli with spicy garlic chutney and pau (bread).

POTATOES , CORN OIL , CHICKPEA FLOUR , WATER , GREEN CHILLIES , SALT , GARLIC , CORN STARCH , SPICES , CORIANDER LEAVES , SUGAR , MINT LEAVES , MUSTARD SEEDS , TURMERIC , CUMIN SEEDS , CORIANDER SEEDS , SODIUM BICARBONATE , CITRIC ACID (FOR FLAVOR) , ASAFOETIDA . CHUTNEY: GARLIC , RED CHILLI POWDER , SALT , FENUGREEK SEEDS , CORN OIL ,MUSTARD SEEDS , SESAME SEEDS , CUMIN POWDER , CORIANDER POWDER , TURMERIC ,ASAFOETIDA , CITRIC ACID (ACIDITY REGULATOR), SODIUM BENZOATE (PRESERVATIVE)