A flavorful South Indian breakfast dish made from roasted semolina and aromatic spices.

WATER , SEMOLINA , ONIONS , CORN OIL , GHEE (CLARIFIED BUTTER) , GREEN CHILLIES , SUGAR , LEMON JUICE , SALT , SPLIT MATPE BEANS , SPICES , CORIANDER LEAVES , ROASTED SPLIT CHICKPEAS , CURRY LEAVES , MUSTARD SEEDS , ASAFOETIDA . PODI POWDER : ROASTED SPLIT CHICKPEAS , COCONUT , SPICES , SPLIT MATPE BEANS , SALT , RED CHILI POWDER , GARLIC POWDER , CURRY LEAVES , SESAME SEEDS , ASAFOETIDA , CORN OIL , CITRIC ACID (FOR FLAVOR)