Mysore Masala Dosa are crepes made from rice and split matpe pea beans, stuffed with spicy mysore masala. Enjoy with one of Deep's many delectable chutneys!

POTATOES , WATER , RICE , ONIONS , CORN OIL , SPLIT MATPE BEANS , COCONUT , SALT , SPICES , SPLIT CHICKPEAS , GARLIC , GREEN CHILLIES , ROASTED SPLIT CHICKPEAS , CORIANDER LEAVES , CUMIN SEEDS , CURRY LEAVES , MUSTARD SEEDS , TURMERIC , ASAFOETIDA , CITRIC ACID (FOR FLAVOR). CHUTNEY: WATER , COCONUT , ROASTED SPLIT CHICKPEAS , SPLIT MATPE BEANS , CORN OIL , SPICES , SALT , CORIANDER LEAVES , CURRY LEAVES , GREEN CHILLIES , MUSTARD SEEDS , CITRIC ACID (FOR FLAVOR) .