Here we make our Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it?

SPINACH PANEER- Spinach, Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller-Pressed Canola Oil, Broccoli, Heavy cream, Water, Spices, Tomato Puree (Water, Tomatoes), Nonfat Dry Milk, Garlic, Salt, Green Chilli, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves. TURMERIC RICE- Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Cumin Seeds, Turmeric