How about a little northern exposure? A favorite in Northern India is Punjabi Kadhi, which we make from scratch using chickpeas, onions and yogurt with just the right blend of spices. Chickpea dumplings in a rich gravy of chickpea flour, yogurt and herbs will make this a favorite of yours, too. Sorry, this recipe is a secret.

Water, Onion, Yogurt (Pasteurized Toned Milk, Active Yogurt Culture), Chickpea Flour, Sunflower Oil and/or Corn Oil, Spices, Vegetable Oil (Palm Oil, Sesame Oil), Garlic, Salt, Green Chillies, Coriander Leaves, Corn Oil, Turmeric, Citric Acid (For Flavor), Soy Lecithin, Curry Leaves, Baking Soda.