Ever found yourself wanting cheese for a main course? You're in luck -- Paneer Tikka Masala is common in India. With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together, and enjoy over rice.

Paneer Tikka Masala - Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Water, Expeller-Pressed Canola Oil, Heavy Cream, Nonfat Dry Milk, Spices, Cashews, Garlic, Butter, Sugar, Salt, Tapioca Starch, Ghee (Clarified Butter), Fenugreek Leaves, Cilantro, Turmeric, Paprika Oleoresin. Onion Basmati Rice - Water, Basmati Rice, Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Expeller - Pressed Canola Oil, Salt, Cumin Seeds.