Ever found yourself wanting cheese for a main course? You're in luck -- Paneer Makhani is common in India. With our recipe, we spend hours grinding our own spices and cooking vegetables in batches to simmer in our creamy sauce. Then we roast our homestyle paneer (cheese), mix everything together, and enjoy.

Tomatoes (Tomatoes, Tomato juice, Salt), Onions, Water, Paneer (Milk Solids, Citric Acid), Cream, Sunflower Oil And/or Corn Oil, Spices, Cashews, Garlic, Sugar, Salt, Tapioca Starch, Butter (Butter, Salt), Fenugreek Leaves, Coriander Leaves, Turmeric, Paprika Oleoresin. Contains : Milk, Tree Nuts (Cashews).