Here we make our Palak Paneer from scratch using finely-chopped palak (spinach) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) as per Mom's secret recipe. We find it is best served with a cheesy joke. Get it?

Spinach, Paneer (Pasteurized Whole Milk, Skim Milk, Vinegar, Salt), Tomatoes (Tomatoes, Tomato Juice, Salt), Cream, Onions, Tomato Puree (Water, Tomato Paste), Milk, Canola Oil (Expeller Pressed), Water, Spices, Salt, Garlic, Green Peppers, Turmeric, Bay Leaves, Citric Acid (For Flavor). CONTAINS: Milk May contain peanuts and tree nuts.