This rich and creamy recipe is designed to comfort. Taking extra care, our Methi Malai Matar ensures you're at ease from the first bite. Slow cooking onions, garlic, ginder and green chilies releases an amazing aroma. Next, we simmer methi (fenugreek), peas and cream into a harmony of sweet and bitter notes. Cozy up and dig in!

Onions, Cashews, Water, Peas, Cream, Fenugreek Leaves, Sunflower Oil and/or Corn Oil, Yogurt (Pasteurized Toned Milk, Active Yogurt Culture), Spices, Ghee (Clarified Butter), Milk Solids, Green Chillies, salt, Garlic, Milk, Sugar, Coriander Leaves, Paneer (Milk Solids, Citric Acid).