Ah! The flavors of Rajasthan. This dish is our way of whisking you away to northwest India for a familiar experience. First, we slow cook five dals in onion, ginger, garlic, ghee and select spices. Then, we top that rich blend with a tadka to kick it up for that traditionally spicy finish. Pair with just about anything you can imagine; how about a cold lassi?

Water, Onions, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Split Lentils (Moong, Toor, Channa, Urad & Masoor Dal), Canola Oil, Palm Oil, Ginger, Tomato Paste (Tomato Paste, Water, Salt, Citric Acid), Butter, Garlic, Salt, Spices, Turmeric, Peppers, Fenugreek Leaves, Bay Leaves. NOTE: This product may contain some hard pieces. CONTAINS: Milk May contain peanuts and tree nuts.