Dal Masala Curry is a delightful Indian lentil dish traditionally served with every meal. To make Dal Masala Curry, lentils (channa and toor dals) are delicately seasoned and cooked with tomatoes, onions and authentic sauteed spices.

Split Chick Peas, Toor Dals (Split Lentils), Water, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Canola Oil (Expeller Pressed), Peppers, Salt, Ginger, Spices, Turmeric, Garlic, Curry Leaves, Citric Acid. Note: By nature, dals may contain some hard pieces. May contain peanuts and tree nuts.