Starting from scratch and slow-cooked, our Dal Makhani is a rich, hearty, vegetarian marriage of beans, spices and butter simmered over hours. This savory dish and its full range of flavors offer numerous pairing options. Complement your favorite entree or enjoy with basmati rice and naan -- Dal Makhani plays very well with others!

Water, Black Matpe Beans, Butter (Butter, Salt), Tomato Puree (Water, Tomatoes), Tomatoes ( Tomatoes, Tomato Juice, Salt), Cream, Split Chickpeasn, Onions, Garlic, Spices, Sugar, Salt, Ghee (Clarified Butter), Green Chililes, Coriander Leaves, Fenugreek Leaves, Paprika Oleoresin, Natural Flavour (Yeast, Natural Flavour).