Grandma says good things come to those who wait, and her Chickpea Masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them. Next, we roast and grind our own fresh spices to flavor our sauce. Finally, we add the chickpeas to the sauce and simmer until our labor of love is complete!

CHICKPEA MASALA - Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Water, Chickpeas, Spices, Expeller-Pressed Canola Oil, Garlic, Salt, Mango Powder, Turmeric, Fenugreek Leaves, Cilantro. Spinach Rice - Water, Basmati Rice, Onions, Spinach, Carrots, Expeller-Pressed Canola Oil, Spices, Garlic, Sugar, Salt, Turmeric.