Grandma says good things come to those who wait, and her Chhole Chatpate recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them. Next, we roast and grind our own fresh spices to flavor our sauce. Finally, we add the chickpeas to the sauce and simmer until our labor of love is complete. Spicy!

Onions, Chickpeas, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Sunflower Oil and/or Corn Oil, Spices, Salt, Garlic, Green Chillies, Vegetable Oil (Palm Oil, Sesame Oil), Mango Powder, Turmeric , Coriander Leaves, Fenugreek Leaves, Black Salt.