We've heard the debate: Chicken Tikka Masala vs. Butter Chicken. Sorry not sorry we like both. We start our Butter Chicken by grinding our own spices, cooking vegetables in batches, and simmering in creamy sauce with you guessed it, butter. Finally we marinate juicy pieces of chicken, roast them, and mix it all together.

Butter Chicken: White Meat Chicken, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Onions, Heavy Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Butter, Expeller-Pressed Canola Oil, Garlic, Sugar, Spices, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Cashews, Tapioca Startch, Cilantro, Paprika Oleoresin, Fenugreek Leaves, Natural Flavor (Yeast Extract, Natural Flavor), Tomato Powder, Vinegar, Mango Powder. Rice-Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Cumin Seeds.