Strong roots in Hyderabad are realized in this decadent recipe. Slow cooking eggplant in a creamy coconut sauce with vegetables and spices we grind ourselves make for an authentic taste guaranteed to delight the palate. Baghara Baingan pairs quite well with biryani or pilaf, as it's commonly enjoyed.

Onions, Eggplant, Water, Canola Oil (Expeller Pressed), Tomatoes (Tomatoes, Tomato Juice, Salt), Yogurt (Cultured Pastuerized Skim Milk, Skim Milk Powder, Cream), Peanuts, Coconut, Salt, Spices, Tamarind, Ginger, Garlic, Sugar, Turmeric, Sesame Seeds, Poppy Seeds, Bay Leaves. CONTAINS: Peanuts, Tree Nuts (Coconut), Milk, Sesame May contain tree nuts.