Dinner
Estimated Time: 1 hr 30 min
Serves 2
This fiery, flavorful chicken dish brings the heat and heart of Andhra cuisine to your plate. Tender chicken is marinated and cooked with a generous dose of Koora Karam Podi—a bold, roasted spice blend bursting with red chilies, lentils, and aromatic seeds. The result is a dry-style masala chicken that’s smoky, spicy, and deeply satisfying, with every bite coated in rich, rustic flavor. Serve it with hot rice, ghee, and cooling yogurt for a meal that’s unapologetically bold and authentically South Indian.